Summer pop up dinners on Wednesdays in the Walled Garden with Lulu Cox
The Land Gardeners team are all connected by a passion for nature. Be it in food, flowers, gardens or soil. Head Gardener – Charlotte Heffernan, Head of Climate Compost – Catie Jarman and Lulu Cox, former Sous chef of Rochelle Canteen, London are working with all layers of the land here at Wardington Manor, to bring you simple, delicious, nutrient dense food – grown, cooked and served with care and consideration.
Join us on Wednesdays, to eat amongst the romantic gardens. From potting sheds and glasshouses to wild orchards and yew rooms… from long billowing borders to painted flower rooms, dining halls and atlas lined libraries…
ARRIVAL TIME – 7PM £38 – STARTER, MAIN COURSE & PUDDING £45 – WITH A CHEESE BOARD & FRUIT FROM THE GARDENS £50 – WITH COFFEE / TEAS & CHOCOLATES
When booking please do tell us your table size (max 10) so we can best place you within the grounds. There will be a total of 30 tickets available each Wednesday, through until October. Each table will be within it’s own area of the garden to be mindful of everyone’s safety, and delight!
A proportion of the profits will go towards the Memorial Hall